Christmas Menus

Christmas Menus

 

Christmas 2015

 

 

Dear Sir/Madam

 

We have pleasure to enclose a selection of our Christmas menus for your perusal. 

 

Should you wish to make a booking please do not hesitate to contact our reception on 020 7623 2355.  If you have any queries or require further information please e-mail info@harrys.co.uk where we will be pleased to assist.

 

The Christmas A la Carte menu will be served from Tuesday 2nd December 2015  to Wednesday 23rd December 2015 and to ensure that excellent service and quality of food is maintained during this busy period, lunchtime reservations will be restricted to a maximum of 6 people, unless by previous arrangement.   We would be happy to accommodate larger groups with either the Christmas Set Menu

 

For restaurant bookings of six or more, written confirmation and a deposit of £10.00 per person will be required to ensure the booking.  Tables of eight or more will also be asked to pre-choose their order 72 hours in advance from the Christmas Set Menu together with final numbers of guests.  For all other group bookings, a deposit of 50% of the minimum spend will be required to be paid on confirmation of booking.  Please note that after final numbers have been confirmed on all bookings, 72 hours in advance, the deposit becomes non-refundable and full payment will be expected for each guest.

 

A 12.5% discretionary service charge will be added to all final accounts.

 

For tailor-made events please email Nikki Farmer directly on nikki@harrys.co.uk so that she may discuss your specific requirements directly with you.  Harry’s Bar in Abchurch Lane is available for exclusive use up to a maximum of 120 persons.  For larger bookings, up to 250 people can be accommodated in our Ironmonger Lane restaurant and bar.  

 

We look forward to hearing from you shortly and please note that the best dates at Christmas are snapped up early.

 

 

Kind regards

 

Harry’s Bar

 

Please scroll down page to view all Christmas Menus, Exclusive packages and print function.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


A LA CARTE CHRISTMAS MENU

 

Starters

Roasted Butternut Squash soup with pecorino croutons 5.95

Scottish Smoked Salmon with celeriac and horseradish remoulade 9.50

Goats Cheese and Red Onion Tarlet with roast cherry tomatoes and thyme 8.95

Smooth Duck Liver and Grand Marnier pate served with toasted brioche 8.25

Seared Fillet of Beef Carpaccio with rocket salad and shaved parmesan 9.50

Wild Winter Mushroom Crespelle with spinach gratinee 8.75

 

Mains

Grilled Filleted Sea Bass with wild fennel, garlic and red chilli dressing,

served with crushed Rosemary potatoes 21.00

Roast Supreme of Cornish Cod topped with a caper and parsley butter and

served with hand-cut chips 21.00

Traditional Roast Bronze Turkey with chestnut and parsnip stuffing served with seasonal trimmings 18.95

Char-Grilled Prime English Fillet Steak au poivre served with hand cut chips 24.95

Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce,

served with saffron rice 19.95

Pan-Fried Calves Liver with shallot jus and crispy pancetta andserved with creamy mash 19.95

Corn-Fed Breast of Chicken with red peppers and oregano confit served with braised rice 18.95

Pappardelle with creamy porcini mushrooms and mascarpone cheese 14.95

Finest Country Pork Sausages with apple and caramelised red onion relish

served with creamy mash 14.95


Sides each at 3.50

Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice - Creamy Mash - Hand Cut Chips –          Fine Green Beans - Buttered Vichy Carrots - Brussels sprout - Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad


Desserts each at 5.95

Traditional Christmas Pudding served with brandy sauce

Raspberry Tiramisu

Tarte Au Citron served with fresh cream

Panettone Pudding served with vanilla ice cream

                   Ice cream choice of:  Vanilla – Strawberry – Chocolate                    

Sorbet choice of:  Lemon – Pear – Mango

 

Cheeseboard each at 9.50 

Served with fresh grapes, apple chutney and a mixture of savoury crackers and biscuits

Old Sussex

Dolcelatte

Delice Bourgogne

 

 A 12.5% discretionary service charge will be added to your final account. 

Please note there may be allergen traces in some dishes, please ask your server for assistance

 





















CHRISTMAS SET MENU

£38.00 per head


 Starters

Roasted Butternut Squash Soup with pecorino croutons

Scottish Smoked Salmon with celeriac and horseradish remoulade  

Goats Cheese and Red Onion Tartlet with roast cherry tomatoes and thyme  

Smooth Duck Liver and Grand Marnier Pate served with toasted brioche

Wild Winter Mushroom Crespelle with spinach gratinee

 

 

Mains

Grilled Filleted Sea Bass with wild fennel, garlic and red chilli dressing,

Traditional roast Bronze Turkey with chestnut and parsnip stuffing served with seasonal trimmings

Char-Grilled Prime English Fillet Steak au poivre

Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce

Pappardelle with creamy porcini mushrooms and mascarpone cheese

 

Seasonal vegetables and rosemary potatoes are served on the table with all main courses


Desserts

Traditional Christmas Pudding served with brandy sauce  

Raspberry Tiramisu  

Tarte Au Citron served with fresh cream

Selection of Ice Cream or Sorbet

Cheeseboard

 

 

Choice of tea or coffee with mince pies

 

Please note there may be allergen traces in some dishes, please ask your server for assistance


 

 

CANAPE MENUS

£15 per person canapé menu

 

Homemade mini beef burgers with melted mature cheddar

Pizza focaccia with roasted peppers and mozzarella

Mini prawn cocktail croustades

Mushroom and dolcelatte tartlets

Cocktail pork sausages in honey and mustard

Ginger and lemon chicken skewers with satay dip

Brie and cranberry wontons with cranberry sauce

Vegetable spring rolls with plum sauce

 

£20 per person canapé menu


Mini steak sandwiches with peppers, onions and Dijon mustard

Grilled tiger prawns with chilli, ginger, lime and coriander

Mozzarella, tomato and basil bruschetta

Mini smoked salmon hash brown with grain mustard and lime dip

Homemade mini beef burgers with melted mature cheddar

Baked new potatoes, wrapped in crispy pancetta

Mini Hoi Sin duck croustades with spring onion, cucumber and chilli

Vegetable spring rolls with plum sauce

 

Canapé menus - minimum order for 20 persons

 

 

Please note there may be allergen traces in some dishes, please ask your server for assistance

 


 

 

 

 

 

 

 

EXCLUSIVE CORPORATE PARTY PACKAGE

£100 per person

Inclusive of service charge

(minimum 80 – maximum 120)

 

Glass of Champagne on arrival – Laurent Perrier, Brut NV

 

Wines

Pinot Grigio, Riff, Terra Alpina, 2014, Italy

Sauvignon Blanc Reserve, Finca Lorosco, Valle Central, 2014, Chile

Rioja Tempranillo, Monte Clavijo, 2013, Spain

Merlot, Alto Bajo, 2014, Chile

Stella Rosado, Syrah/Castelao, Pegoes Velhos, 2013 Portugal

 

Wines to be serve throughout the evening until 11pm

 

Canapé Menu

Mini steak sandwiches with peppers, onions and Dijon mustard

Grilled tiger prawns with chilli, ginger, lime and coriander

Mozzarella, tomato and basil bruschetta

Mini smoked salmon hash brown with grain mustard and lime dip

Homemade mini beef burgers with melted mature cheddar

Baked new potatoes, wrapped in crispy pancetta

Hoi Sin duck lettuce wraps with spring onion, cucumber and chilli

Vegetable spring rolls with plum sauce


 

Please note there may be allergen traces in some dishes, please ask your server for assistance

 


 

Bar

Unlimited bar of premium draught and bottled beers, soft drinks and single mixed house spirits

 (Tanqueray Gin, Smirnoff Black Vodka, Ron Abuelo Rum and Johnny Walker Black Label Whiskey).

 

The above package is priced on the basis that the reception will start at 6.30pm and finish at 11pm.  A cash bar will be available for your guests all evening should they wish to purchase top shelf spirits, cocktails, shooters, tobacco or any other beverages.

 

Entertainment

To include one of our resident DJ’s to play a 4 hour set.