Christmas Menus

Christmas Menus

 

Christmas 2016

 

 

Dear Sir/Madam

 

We have pleasure to enclose a selection of our Christmas menus for your perusal. 

 

Should you wish to make a booking please do not hesitate to contact our reception on 020 7623 2355.  If you have any queries or require further information please e-mail info@harrys.co.uk where we will be pleased to assist.

 

The Christmas A la Carte menu will be served from Tuesday 29th November 2016 to Friday 23rd December 2016 and to ensure that excellent service and quality of food is maintained during this busy period, lunchtime reservations will be restricted to a maximum of 6 people, unless by previous arrangement.   We would be happy to accommodate larger groups with either the Christmas Set Menu or the Canapé Menus.

 

For restaurant bookings of six or more, written confirmation and a deposit of £10.00 per person will be required to ensure the booking.  Tables of eight or more will also be asked to pre-choose their order 72 hours in advance from the Christmas Set Menu together with final numbers of guests.  For all other group bookings, a deposit of 50% of the minimum spend will be required to be paid on confirmation of booking.  Please note that deposits are non-refundable once paid and, after final numbers have been confirmed on all bookings 72 hours in advance, full payment will be expected for each guest.

 

A 12.5% discretionary service charge will be added to all final accounts.

 

For tailor-made events please email Nikki Farmer directly on nikki@harrys.co.uk so that she may discuss your specific requirements directly with you. Harry’s Bar in Abchurch Lane is available for exclusive use up to a maximum of 120 persons.  For larger bookings, up to 250 people can be accommodated in our Ironmonger Lane restaurant and bar.  

 

We look forward to hearing from you shortly and please note that the best dates at Christmas are snapped up early.

 

 

Kind regards

 

Harry’s Bar

 

 

Please scroll down page to view all Christmas Menus, Exclusive packages and print function.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


A LA CARTE CHRISTMAS MENU

 

Starters

Classic French onion soup with gruyere croutons 5.95

Scottish Smoked Salmon with celeriac and horseradish remoulade 9.50

Goats Cheese and Red Onion Tartlet with roast cherry tomatoes and thyme 8.95

Smooth Duck Liver and Grand Marnier pate served with toasted brioche 8.25

Seared Fillet of Beef Carpaccio with rocket salad and shaved parmesan 9.50

Wild Winter Mushroom Crespelle with spinach gratinee 8.75

 

Mains

Grilled Filleted Sea Bass with wild fennel, garlic and red chilli dressing,

served with crushed Rosemary potatoes 21.00

Roast Supreme of Cornish Cod topped with brown shrimps and

caper beurre noissette, served with hand-cut chips 21.00

Traditional Roast Bronze Turkey with chestnut and parsnip stuffing

served with seasonal vegetables and trimmings 18.95

Char-Grilled Prime English Fillet Steak au poivre served with hand cut chips 25.95

Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce,

served with saffron rice 19.95

Pan-Fried Calves Liver with shallot jus and crispy pancetta and served with creamy mash 19.95

Corn-Fed Breast of Chicken with red peppers and oregano confit served with braised rice 18.95

Pappardelle with creamy porcini mushrooms and mascarpone cheese 14.95

Finest Country Pork Sausages with apple and caramelised red onion relish served with creamy mash 14.95


Sides each at 3.75

 Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice - Creamy Mash - Hand Cut Chips

Fine Green Beans - Buttered Vichy Carrots - Brussels sprouts

 Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad


Desserts each at 6.25

Traditional Christmas Pudding served with brandy sauce

Raspberry Tiramisu

Tarte Au Citron served with fresh cream

Panettone Pudding served with vanilla ice cream

Ice cream choice of:  Vanilla – Strawberry – Chocolate                    

Sorbet choice of:  Lemon – Pear – Mango 

 

Cheeseboard each at 9.75 

Served with fresh grapes, apple chutney and a mixture of savoury crackers and biscuits

Old Sussex

Dolcelatte

Delice Bourgogne

 

 A 12.5% discretionary service charge will be added to your final account. 

Please note there may be allergen traces in some dishes, please ask your server for assistance

 





















CHRISTMAS SET MENU

£38.00 per head

 

 

 Starters

Classic French Onion Soup with gruyere croutons

Scottish Smoked Salmon with celeriac and horseradish remoulade  

Goats Cheese and Red Onion Tartlet with roast cherry tomatoes and thyme  

Smooth Duck Liver and Grand Marnier Pate served with toasted brioche

Wild Winter Mushroom Crespelle with spinach gratinee


Mains

Grilled Filleted Sea Bass with wild fennel, garlic and red chilli dressing

Traditional roast Bronze Turkey with chestnut and parsnip stuffing served with seasonal trimmings

Char-Grilled Prime English Fillet Steak au poivre

Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce

Pappardelle with creamy porcini mushrooms and mascarpone cheese

 

Seasonal vegetables and rosemary potatoes are served on the table with all main courses

 

Sides each at 3.75

 Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice - Creamy Mash - Hand Cut Chips

Fine Green Beans - Buttered Vichy Carrots - Brussels sprouts

 Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

 

                          

Desserts

Traditional Christmas Pudding served with brandy sauce  

Raspberry Tiramisu  

Tarte Au Citron served with fresh cream

Selection of Ice Cream or Sorbet

Cheeseboard

 

 

A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 












DELUXE CHRISTMAS SET MENU

 £65.00 per head

(minimum 20 - maximum 38 people)

 

Glass of Champagne on arrival – Perrier Jouet Grand Brut NV


  Selection of canapes

Crab and mango filo pastry case with fresh coriander and lime

Cocktail pork sausages in honey and mustard

Brie and cranberry wontons with cranberry sauce

Mini Scottish smoked salmon hash brown with grain mustard and lime dip

 

Set Menu


Starters

Classic French Onion Soup with gruyere croutons

Scottish Smoked Salmon with celeriac and horseradish remoulade  

Goats Cheese and Red Onion Tartlet with roast cherry tomatoes and thyme  

Smooth Duck Liver and Grand Marnier Pate served with toasted brioche

Wild Winter Mushroom Crespelle with spinach gratinee

 

Mains

 Grilled Filleted Sea Bass with wild fennel, garlic and red chilli dressing

 Traditional roast Bronze Turkey with chestnut and parsnip stuffing served with seasonal trimmings

 Char-Grilled Prime English Fillet Steak au poivre

 Chef’s Speciality Tuscan Veal Bocconcini in creamy leak and Parma ham sauce

 Pappardelle with creamy porcini mushrooms and mascarpone cheese

 

Seasonal vegetables and rosemary potatoes are served on the table with all main courses

                            

Sides each at 3.75

 Roasted Rosemary Potatoes - Saffron Rice - Braised White Rice - Creamy Mash - Hand Cut Chips

Fine Green Beans - Buttered Vichy Carrots - Brussels sprouts

 Tomato & Sweet Onion Salad - Rocket Balsamic Salad - Mixed Salad

                                    

                                  

Desserts

Traditional Christmas Pudding served with brandy sauce - Raspberry Tiramisu 

Tarte Au Citron served with fresh cream - Selection of Ice Cream or Sorbet - Cheeseboard

 

A 12.5% discretionary service charge will be added to your final account. 

 

Please note there may be nut and wheat traces in some dishes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CANAPE MENUS

 

 

£15 per person canapé menu

 

Homemade mini beef burgers with melted mature cheddar

Pizza focaccia with roasted peppers and mozzarella

Crab and mango filo pastry case with fresh coriander and lime

Mushroom and dolcelatte tartlets

Cocktail pork sausages in honey and mustard

Ginger and lemon chicken skewers with satay dip

Brie and cranberry wontons with cranberry sauce

Vegetable spring rolls with plum sauce

 

 

£20 per person canapé menu

 

Mini steak sandwiches with peppers, onions and Dijon mustard

Grilled tiger prawns with chilli, ginger, lime and coriander

Mozzarella, tomato and basil bruschetta

Mini Scottish smoked salmon hash brown with grain mustard and lime dip

Homemade mini beef burger with melted mature cheddar cheese

Baked new potatoes, wrapped in crispy pancetta

Hoi Sin duck lettuce wraps with spring onion, cucumber and chilli

Vegetable spring rolls with plum sauce

 

 

  Canapé menus - minimum order for 20 persons - (canapes to be ordered a min. of 48 hours before booking)

 

A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.

 









 
















 

 

 

EXCLUSIVE CORPORATE PARTY PACKAGE

 £100 per person

 Inclusive of service charge

 (minimum 20 – maximum 120)

 

  

Glass of Champagne on arrival – Perrier Jouet Grand Brut NV

 

Wines

 

Pinot Grigio, Riff, Terra Alpina, 2015, Italy

 Sauvignon Blanc Reserve, Finca Lorosco, Valle Central, 2015, Chile

 Rioja Tempranillo, Monte Clavijo, 2015, Spain

 Merlot, Alto Bajo, 2015, Chile

 Bobal de Sanjuan Rose, Cherubino, 2015, Spain

 

 

Wines to be served throughout the four hour event

 

 

 Canapé Menu

 

Mini steak sandwiches with peppers, onions and Dijon mustard

 Grilled tiger prawns with chilli, ginger, lime and coriander

 Mozzarella, tomato and basil bruschetta

 Mini smoked salmon hash brown with grain mustard and lime dip

 Homemade mini beef burger with melted mature cheddar

 Baked new potatoes wrapped in crispy pancetta

 Hoi Sin duck lettuce wraps with spring onion, cucumber and chilli

 Vegetable spring rolls with plum sauce

 

  

Bar

 

Unlimited bar of premium draught and bottled beers, soft drinks and single mixed house spirits:

 

Beefeater Gin, Absolut Vodka, Havana Club White Rum, Ballantine’s Whisky

  

 The above package is priced on the basis that the unlimited bar will be for a period of four hours.

 

  A cash bar will be available for your guests all evening should they wish to purchase top shelf spirits, cocktails, shooters, tobacco or any other beverages.

 

  

Entertainment

 

To include one of our resident DJ’s to play a 4 hour set.

 

 A 12.5% discretionary service charge will be added to your final account. 

Please note there may be nut and wheat traces in some dishes.