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Light Bites
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Spicy potato wedges topped with sour cream, tomato cucumber and onion salsa
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3.50 |
Bowl of homemade fresh chips
|
3.50 |
Cocktail chipolata sausages coated in honey and whole grain mustard
|
5.50 |
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Chef's homemade chicken liver and mushroom parfait with plum chutney and toasted brioche |
6.75 |
Sandwiches |
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Open Scottish smoked salmon sandwich served with lemon
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6.50 |
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Char-grilled breast of chicken with portobello mushrooms and pecorino cheese in a toasted focaccia |
8.25 |
Goat's cheese, caramelised red onion and sun blanched tomato in toasted baguette |
6.50 |
Toasted mature Cheddar and gammon ham sandwich, garnished with potato crisps
Atlantic prawn and avocado in a Marie Rose sauce served on granary bread with a wedge of lemon
Scotch fillet steak in ciabatta bread with fried onions & peppers, garnished with fresh chips
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6.50
7.50
10.95 |
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Dips & Platters |
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Duck and pepper spring rolls served with plum sauce
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7.50 |
Ginger and lemon chicken skewers served with satay sauce
Baked wheel of camembert with rosemary, garlic and white wine, served with toasted baguette points
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7.95
9.95 |
Oriental King prawns in filo pastry (6) served with sweet chilli dip
|
7.50 |
Harry's Bar Cheese Platter, served with water biscuits and plum chutney
Dolcelatte
Olde Sussex
Delice de Bourgogne |
9.50 |
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A Little Bite More... |
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Finest Scottish smoked salmon served with organic scrambled eggs
Avocado, prawn and smoked salmon salad
Chef's homemade pie of the day, served with mashed potatoes, hand cut chips or petit pois
Finest honey roasted gammon ham, fried eggs and hand-cut chips
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9.95
12.95
13.95
10.95
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Home made beefburger topped with smoked bacon and melted Cheddar cheese, served with relish, gherkins and garnished with fresh chips
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9.95 |
Chilli con carne topped with sour cream, tomato and cucumber salsa served with a choice of potato wedges or braised rice
Penne Amatriciana with fresh chilli and crispy pancetta
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10.95
13.95 |
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