|
We are pleased to offer our special Evening A la Carte Menu at 50% off all food prices (must have 2 courses one being a main) from Monday to Friday, from 5.00pm.
|
|
Starters
Freshly homemade soup of the day
|
6.65 |
|
Smoked trout with a salad of grapes, chives, mange tout, with warm honey and walnut dressing
|
9.95
|
|
Char-grilled artichoke topped with melted brie and slow roasted vine cherry tomatoes on tarragon crostino
|
9.95 |
|
Fresh beetroot carpaccio with poached duck's egg with horseradish mayonnaise dressing
|
9.95 |
|
Fresh salmon, prawn and dill crespelle with creamed spinach gratin
|
9.95 |
|
Proscuitto Parma ham with carrot remoulade, capers and basil oil
|
9.95 |
|
Chef's homemade chicken liver and mushroom parfait with plum chutney and toasted brioche
|
7.75
|
|
Pasta & Risotto
|
|
|
Scottish smoked salmon and baby leek risotto with fresh dill |
16.95 |
|
Penne pasta with proscuitto and grilled artichokes with cherry tomato salsa and shaved Parmesan
|
16.95 |
|
Tagliatelle with wild mushrooms and broccoli cream sauce
|
15.95 |
|
Mains
|
|
|
Seared Scottish salmon fillet with ginger, red chilli and coriander on wilted pak choi
|
21.00 |
Roast halibut with herbed butter served on braised fennel and capers
|
22.00
|
|
Roast guinea fowl with golden sultanas, lemon and cinnamon served with dauphinnoies potatoes
|
21.00 |
|
Char-grilled Scottish fillet steak with bearnaise sauce or au poivre sauce served with hand-cut chips
|
32.00 |
|
Veal escalope with creamy sauvignon blanc and wild mushroom sauce served with braised saffron rice
|
22.00 |
|
Pan-fried calves liver marsala with crispy proscuitto and caramelised grapes on creamy mashed potato
|
22.00 |
|
Braised lamb shank cassoulet with cumin lentils and merguez sausage
|
22.00 |
|
Casserole of wild boar with port and chestnut mushrooms served with dauphinnoise potatoes
|
21.00 |
|
Spinach ricotta and pinenut strudel served with pepperonata and plum tomato salsa
|
19.95 |
|
Finest pork sausages with sauteed leeks and rosemary jus topped with crispy pancetta served on mustard mash
|
16.95 |
Desserts |
all at 6.95 |
|
Warm prune and Armagnac brioche bread pudding served with vanilla ice cream
Harry's Bar classic tiramisu
Ricotta and mascarpone cheesecake brulee with winter berry compote
Chocolate tartlet served with fresh cream
Traditional treacle sponge pudding served with fresh custard
Selection of finest ice cream or sorbet
|
|
|
|
|
Cheese Platter
Dolcelatte
Olde Sussex
Delice de Bourgogne
|
9.95 |
A cover charge of £1.00 per person to include fresh bread and a dish of olive oil/balsamic will apply.
A 12.5% discretionary service charge will be added to your final bill
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
