Harry's Bar

Starters
 		  
Soup du Jour
Soup of the day, with a selection of breads		 5.65

Seared Loin of Rabbit
with serrano ham, pear, lentils and muscat vinegar dressing

 8.95

Poached Duck Egg
with rosti potato, artichoke and tarragon emulsion

 8.95
Foie Gras Terrine
with truffled celeriac and sauterne soused raisins		 9.95
Pan Seared Sea Scallops
with cauliflower, horseradish and apple		 9.95
Smoked Scottish Salmon
with pickled beetroot, turnip and juniper creme fraiche		 9.95
Cajun Spiced Fried Oyster
with wood roast pepper aioli and roasted sweet potato		 9.95
Red Wine Poached Quince
with creamed goats cheese and filo pastry		 8.95

Pasta		  
Spaghetti with Game Meatballs
with wild mushrooms, herbs and pomodoro sauce		 14.95
Fettuccine Carbonara
with pancetta, parmigiano reggiano and cream		 14.95
Spinach Ravioli
with ricotta, pumpkin and pinenut butter		 13.95
   
Fish  
Fillet of Brill
with cockles, leeks, parsley veloute and pancetta jus		 20.95
Fillet of John Dory
with Jerusalem artichokes, tonka bean and carrot beurre blanc		 21.95
Tempura Battered Cod Fillet
with hand-cut chips, tartar sauce and lemon		 19.95
   
Grill  
Premium Grain Fed US Beef
Rib Eye Steak with grill garnish                         350 grms
25.95
New York Sirloin steak with grill garnish             300 grms 23.95
Scottish Angus Beef Fillet with grill garnish       250 grms 24.95
All the above steaks served with a choice of parsley butter, peppercorn or bearnaise sauce  
Lamb Rack Cutlets with grill garnish, port and redcurrant sauce 21.95
Calves Liver with Pancetta, grill garnish and red wine jus 18.95
   
Mains  
Breast of Guinea Fowl
with pancetta, ceps, creamed cabbage and shallot jus		 19.95
Lamb Chop & Braised Shoulder
with roasted tomato and aubergine gratin moussaka		 21.95
Veal Loin Escalopes Orloff Style
with eryingi mushrooms, soubise and veal cream		 20.95
Sweet Sour Pig Cheeks
with Thai green snake beans, butternut and egg noodles		 18.95

Breast of Barbary Duck
with chicory, blood orange and liquorice jus

21.95

Truffled Parsnip
with pickled mushrooms, borlotti beans, comte and truffle dressing

 17.95
   
Desserts 5.95

Pina Colada Brulee
with caramelised pineapple and coconut

Rhubarb and Custard Pudding
with poached rhubarb, custard and pastry crust

New York Baked Cheesecake
with dark chocolate, cherry and merlot caramel

Stem Ginger Pudding
with vanilla pod ice cream

Chocolate Ganache Tart
with black morello cherries

Selection of ice creams and sorbets

 

  

Cheeseboard
Tunworth - Glyn Hynod - Exmoor Blue

 

 

 

A 12.5% discretionary service charge will be added to the final bill

 8.95