Harry's Bar

Light Bites  
Grilled Tiger Prawns
with chilli, ginger, coriander and tomato lime dip		 9.95
Vegetable Spring Rolls
with soy mirin dip		 6.95
Tempura squid
Salt and Seven Pepper Tempura Squid with a sweet chilli dip		 6.95
Cajun Spiced Fried Oysters
with wood roast pepper aioli and roasted sweet potato		 9.95
Harry’s Platter (to share)
with tempura squid, grilled tiger prawns, Teriyaki chicken skewer, vegetable spring rolls and hand cut chips		 16.95

Foie Gras Torchon
with truffled celeriac and sauterne soused raisins

Hoi Sin Duck Lettuce Wraps
with spring onion, cucumber and chilli 

 9.95


9.95
Teriyaki Chicken Breast Skewers
with Yuzu dip		 8.95
Braised Beef Bourguignon
with bacon, button onions, mushrooms and creamed potato		 10.95
Spaghetti with Game Meatballs
with wild mushrooms, herbs and pomodoro sauce		 14.95
Fettuccine Carbonara
with pancetta, parmigiano reggiano and cream		 14.95
Baked Wheel of Camembert
with white wine, garlic and herb Provencal		 9.95
Spinach Ravioli
with ricotta, pumpkin and pinenut butter		 13.95
Tempura Battered Cod Fillet
with hand-cut chips, tartar sauce and lemon		 19.95
   
Sandwiches  
Scottish Smoked Salmon
with poached duck egg and toasted bagel		 8.95
Polish Sausage Baguette
with pickled cabbage and honey mustard dressing		 7.95
Harry's Club Sandwich
with chicken, bacon, egg and blue cheese dressing on a ciabatta bun 		7.95
Fontina Cheese Sandwich
with pear, red onion chutney and caraway bread		 7.95
Scotch Fillet Steak Ciabatta
with grilled onions, mushrooms,
tarragon emulsion, and served with hand-cut chips		 10.95
Homemade Beef Burger
with portobello mushroom rarebit and red onion and hand-cut chips		 10.95
   
     
Cheeseboard
Tunworth - Glyn Hynod - Exmoor Blue		 8.95





A discretionary table service charge of 12.5% will be added to your final bill