Canapé Menu at £15 per person
Smoked salmon with black bread and keta caviar
Celery barquette with gorgonzola
Melon with spiced mulled wine and serrano ham
Herb crusted goat cheese with quince jelly
Coconut crusted fish cakes with curry mayo
New potato with caviar and sour cream
Chicken tandoori kebab with raita
Tempura tiger prawn with wasabi cream
Canapé Menu at £20 per person
Smoked salmon with lemon blinis and caviar
Medjool date barquette with roquefort
Cherry tomato with olive tapenade
Foie gras parfait with spiced pear
Serrano ham with fig, and manchiago cheese
Black pudding and apple wonton
Tempura squid with chilli soy
Vegetable samosas with raita
Cocktail chipolata Éclair
Grilled tiger prawn with coriander and lime
Canapé Menu at £25 per person
Smoked salmon tartar with horseradish cream
Cherry tomato with cornish crab
Quail egg with caviar and crème fresh
Foie Gras Ballantine with rhubarb compote
Vegetable rice paper rolls with peanut dip
Salmon grave lox with cucumber and espresso mustard
Chicken tulips with chilli and mango
Tempura vegetable with mirin soy
Dim sum with chilli sauce
Five spice salmon kebab with hoi sin
Lamb samosas with raita
Horseradish tiger prawns with lime and tomato
The canape menus are available for a minimum of 20 persons
A 12.5% discretionary service charge will be added to your final bill
Dining | Bar