Table 51 and 53

Table 51 and 53

Bar

Bar

Dining Room

Dining Room

Dining Room

Dining Room

Table 56

Table 56

Dining Room

Dining Room

Table 70

Table 70

Table 68

Table 68

 

NEW SPRING MENU STARTING

 TUESDAY 2nd APRIL 2024

 

 Here’s a taster of what’s on the menu….

 

Classic fresh Asparagus & Poached Hen’s Egg served

with Hollandaise sauce

 

Fresh Crab & Avocado Salad with Heritage tomato and lime dressing

 

-

 

Fish & Shellfish Casserole in a bouillabaisse sauce

with new potatoes & fine green beans (vg)

 

Char-Grilled Veal Cutlet served with sage & garlic butter & Parmesan mash (gf)

 

-


Pear and Almond Crumble with fresh custard

 Raspberry & White Chocolate Brulee Cheesecake

 

 Together with so much more –

 so put us in the diary and we look forward to seeing you soon

 

 Harry’s Bar Team