Reservations may be made by calling our receptionist on 020 7600 0300 or by emailing details@harrys.co.uk.
| Starters | ||
| Cream of butternut squash soup with coriander and creme fraiche | 5.65 | |
| Scottish smoked salmon with quails egg, onions and caperberry | 9.95 | |
| Goats cheese roulade with pear and chestnut crumble | 8.95 | |
| Game terrine with red onion confit | 9.95 | |
| Serano jamon with quince jelly and hazelnuts | 9.95 | |
| Mains | ||
| Supreme of halibut with confit leeks, crushed potatoes and tarragon chardonnay sauce | 21.95 | |
| Fillet of seabass with serrano ham wrapped salsify, spinach, pomme puree and merlot jus | 21.95 | |
| Traditional roast Norfolk bronze turkey with sage stuffing and seasonal trimmings | 18.95 | |
| Loin of pork with borlotti beans, kale, quince and Madeira sauce | 19.95 | |
| Veal escalope fungi with mouselline potato and marsala jus | 19.95 | |
| Portobello mushroom rarebit with roast cauliflower and pinenuts | 17.95 | |
|
Pasta Smoked and fresh salmon fettucini with goats cheese, leeks and lemon pepper vodka cream |
14.95 | |
| Rabbit garganelli ragout with beans, spinach and herb tomato sauce | 14.95 | |
| Oriental soba noodles with butternut squash, Romanesque and ginger fermented black bean sauce | 13.95 | |
| Grill | ||
|
Premium Grain Fed US Beef Rib Eye Steak with grill garnish (350 grams) |
25.95 | |
| New York Sirloin Steak with grill garnish (300 grams) | 23.95 | |
| Scottish Angus Beef Fillet with grill garnish (250 grams) | 24.95 | |
| All above steaks served with a choice of parsley butter, peppercorn or bearnaise sauce | ||
| Lamb Rack Cutlets with grill garnish, port and redcurrant sauce | 21.95 | |
| Calves Liver with Pancetta with grill garnish and red wine jus | 18.95 | |
| Desserts all at 5.95 | ||
| Traditional Christmas pudding with brandy sauce | ||
|
Mango and passion fruit cheesecake Sticky toffee pudding with English custard |
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| Chocolate mousse with ganache, meringue and raspberry | ||
| Selection of ice creams and sorbets | ||
|
Cheeseplate |
8.95 | |
|
A 12.5% discretionary service charge will be added to the final bill Please note there may be nut and wheat traces in some dishes |
Dining | Bar