Canapé Menu at £15 per person
Smoked salmon with black bread and keta caviar
Celery barquette with gorgonzola
Almond stuffed date with Serrano ham
Herb crusted goat cheese with quince jelly
Coconut crusted fish cakes with curry mayo
New potato with caviar and sour cream
Teriyaki chicken skewer with yuzu
Tempura tiger prawn with wasabi cream
Canapé Menu at £20 per person
Smoked salmon with brioche and caviar
Medjool date barquette with roquefort
Cherry tomato with olive tapenade
Foie gras parfait profiterole with grape
Serrano ham with fig, and manchiago cheese
Peppered beef kebab with bearnaise
Tempura squid with chilli soy
Vegetable samosas with raita
Cocktail chipolata Éclair
Grilled tiger prawn with coriander and lime
Canapé Menu at £25 per person
Smoked duck with pineapple, chilli and coriander
Scallop ceviche with coconut and passion fruit
Quail egg with caviar and crème fresh
Foie Gras Ballantine with rhubarb compote
Grilled halloumi on naan bread with prserved lemon and tomato
Salmon gravadlax with cucumber and espresso mustard
Chicken tulips with chilli and mango
Tempura vegetable with mirin soy
Baby potato with snail gratin
Five spice salmon kebab with hoi sin
Lamb samosas with raita
Horseradish tiger prawns with lime and tomato
The canape menus are available for a minimum of 20 persons
Dining | Bar