Reservations can be made by calling our receptionist on 020 7600 0300 or by emailing details@harrys.co.uk.
| Set Christmas Menu | |
| Starters | |
| Cream of butternut squash soup with coriander and creme fraiche | |
| Scottish smoked salmon with quails egg, onions and caperberry | |
| Goats cheese roulade with pear and chestnut crumble | |
| Game terrine with red onion confit | |
| Serano jamon with quince jelly and hazelnuts | |
| Mains | |
| Fillet of Sea Bass with Serrano ham wrapped salsify, spinach, pomme puree and merlot jus | |
| Traditional roast Norfolk bronze turkey with sage stuffing and seasonal trimmings | |
| Angus beef fillet with roast potato, butternut squash, green beans and a cabernet sauvignon jus | |
| Loin of pork with borlotti beans, kale, quince and Madeira sauce | |
| Smoked and fresh salmon fettucini with goats cheese, leeks and lemon pepper vodka cream | |
| Portobello mushroom rarebit with roast cauliflower and pinenuts | |
| Dessert | |
| Traditional Christmas pudding with brandy sauce | |
|
Sticky toffee pudding with English custard Mango and passion fruit cheesecake |
|
| Chocolate mousse with ganache, meringue and raspberry | |
| Selection of ice creams and sorbets | |
| Cheese plate: Vacheron Mont d Or - Godminster - Shropshire Blue | |
| £38.00 per person | |
| A 12.5% discretionary service charge will be added to the final bill | |
| Please note there may be nut and wheat traces in some dishes | |
Dining | Bar