Finally some sunshine and with that our new
Spring menu starting Tuesday 24th March 2026
Have a peek below to see some of our delicious offerings
Fresh Asparagus with Poached Hen's Egg & Hollandaise sauce
Fresh Crab blended with spring onions, cream cheese & paprika served with pickled cucumber and toasted granary bread
Fettuccine Mare-Monti with fresh seafood & mushrooms in a white wine sauce
Roast Haddock Fillet with Salsa Verde served with hand-cut chips & mixed leaf salad
Braised Lamb Tagine with Artichokes & Peas
served with pilaf rice & toasted almonds
never forgetting our timeless Char-Grilled Prime English Fillet Steak
served with Bearnaise or au poivre sauce & hand-cut chips
Plum & Almond Crumble with fresh custard anyone?
Our full new Spring menu can be viewed under 'Menus' top left corner of website
Look forward to seeing you
Reservations can be made by tel 020 7623 2355
or email info@harrys.co.uk
